Nugget Bug


½ box Fry’s Chicken-Style Nuggets
18 baby carrots
6 slices of cucumber
4 Peppadews
Microgreens and dried fruit to serve


Prepare the nuggets according to the box.

To make the legs, slice one side of the carrot so that it has a pointed edge and push into the side of the nugget, repeat 6 times. For the feelers, slice the edges off the cucumber. Use a toothpick to make two small holes on the top of the nugget and insert the feelers. Cut off small pieces of Peppadews for the eyes.

For the bug’s home, fill a bamboo cone with microgreens and dried fruit.

Makes 12 bugs.


Logo Fry'sRecipe courtesy of Fry’s Family Food






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