Nugget Bug

Ingredients

½ box Fry’s Chicken-Style Nuggets
18 baby carrots
6 slices of cucumber
4 Peppadews
Microgreens and dried fruit to serve

Method

Prepare the nuggets according to the box.

To make the legs, slice one side of the carrot so that it has a pointed edge and push into the side of the nugget, repeat 6 times. For the feelers, slice the edges off the cucumber. Use a toothpick to make two small holes on the top of the nugget and insert the feelers. Cut off small pieces of Peppadews for the eyes.

For the bug’s home, fill a bamboo cone with microgreens and dried fruit.

Makes 12 bugs.

ENJOY!

Logo Fry'sRecipe courtesy of Fry’s Family Food

 

 

 

 

 

Share This Post
Have your say!
00