Coconut Cashew Butter Bon Bons

Makes 12


1  cup crisp rice cereal

½ cup cashew butter

2 tablespoons pure maple syrup

¼ teaspoon fine sea salt or table salt

¼ cup unsweetened shredded coconut


  1. Mix together the cereal, cashew butter, maple syrup, and salt in a medium bowl.
  2. Form the mixture into twelve 1½-inch balls. Roll the balls in the coconut.
  3. Refrigerator in an airtight container for up to 5 days.

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