1 Baguette
Olive oil
1 Garlic clove
Salt
Tomatoes
Parmesan cheese
Split a baguette lengthwise and slice into pieces; arrange on a baking sheet.
Combine 3 tablespoons olive oil, 1 finely chopped garlic clove and a pinch of salt.
Brush on the bread, then top each piece with a slice of tomato and some grated parmesan.
Bake at 200 degrees C until lightly toasted, about 8 minutes.
Recipe courtesy of Food Network Magazine
