Sweet Pepper and Feta Pesto


  • 250ml feta cheese (crumbled)
  • 2 cloves garlic (peeled)
  • 250ml olive oil
  • 50g pine nuts or almonds
  • 2 red peppers (grilled and skins removed)
  • salt and freshly ground black pepper (to taste)
  • 150g sun dried tomatoes


Place all the ingredients, except the olive oil and seasoning, in a food processor and pulse until mixed – the mixture should still be slightly coarse.

Add the olive oil and pulse again until mixed. Season to taste with salt and freshly ground black pepper.

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