- 250ml feta cheese (crumbled)
- 2 cloves garlic (peeled)
- 250ml olive oil
- 50g pine nuts or almonds
- 2 red peppers (grilled and skins removed)
- salt and freshly ground black pepper (to taste)
- 150g sun dried tomatoes
Place all the ingredients, except the olive oil and seasoning, in a food processor and pulse until mixed – the mixture should still be slightly coarse.
Add the olive oil and pulse again until mixed. Season to taste with salt and freshly ground black pepper.