- 4 corn cobs
- 1 teaspoon melted butter
- 1 tablespoon sesame seeds
Cook 4 corn cobs, husks and silks removed, in a large saucepan of boiling water for 10 minutes or until cooked through.
Meanwhile, place 1 tablespoon sesame seeds in a frying pan over medium heat and cook for 3-4 minutes or until toasted.
Brush the corn lightly with a little melted butter and sprinkle with toasted sesame seeds.