Herby Garlic Butter


  • 1 bunch fresh soft herbs (such as flat-leaf parsley, tarragon, basil, dill)
  • 2 cloves garlic
  • 40g unsalted butter


Peel the garlic cloves and crush them with a garlic crusher.

Pick the herb leaves onto a chopping board and finely chop them, discarding the stalks.

Melt the butter in a small pan over a medium heat, then stir through the garlic and chopped herbs.

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