- 2 tablespoons butter (softened)
- pinch cayenne
- 1 cup cheddar cheese (grated)
- 2/3 cups flour
- 1 cup fresh bread crumbs
- 2 tablespoons milk
- ¼ teaspoon salt
- ⅛ teaspoon white pepper
Preheat oven to 325° F.
To a medium mixing bowl, combine butter, flour, bread crumbs, cheese and seasonings.
Mix thoroughly with a fork. Once fully blended, add milk and stir again until fully blended.
Roll out to a 3-inch-wide by ¼-inch thick rectangle.
Cut shortest width of rectangle into ¼-inch-thick by 3-inch-long inch strips.
Bake for 15-20 minutes or until cheese sticks turn to a golden brown.
Serve with dip of your choice!