Cheddar Cheese Sticks


  • 2 tablespoons butter (softened)
  • pinch cayenne
  • 1 cup cheddar cheese (grated)
  • 2/3 cups flour
  • 1 cup fresh bread crumbs
  • 2 tablespoons milk
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper


Preheat oven to 325° F.

To a medium mixing bowl, combine butter, flour, bread crumbs, cheese and seasonings.

Mix thoroughly with a fork. Once fully blended, add milk and stir again until fully blended.

Roll out to a 3-inch-wide by ¼-inch thick rectangle.

Cut shortest width of rectangle into ¼-inch-thick by 3-inch-long inch strips.

Bake for 15-20 minutes or until cheese sticks turn to a golden brown.

Serve with dip of your choice!

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