Cashew and Tomato Blend

1 cup cashews

4 fresh tomatoes

approx. 250g tomato purée or purified water

2 tbsp fresh basil

2 stalks celery, finely chopped

1 spring onion finely chopped

juice of 1 lemon

½ tsp marjoram

½ tsp vegetable salt

English cucumber and parsley to garnish

Blend cashews until a fine powder is formed. Add tomatoes, basil, lemon juice and seasoning to blender. Add tomato purée or purified water according to desired thickness. Blend well, add in celery and spring onion and mix by hand. Garnish with finely chopped English cucumber and chopped parsley. Serve with sliced raw vegetables of your choice.

Recipe courtesy of Prof Celene Bernstein

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