Strawberry Spinach Salad


  • ¼ cup almonds (blanched and slivered)
  • ¼ cup distilled white vinegar
  • 2 cups fresh spinach (rinsed, dried and torn into bite-sized pieces)
  • 4 cups fresh strawberries (sliced)
  • 1 tablespoon minced onion
  • ½ cup olive oil
  • ¼ teaspoon paprika
  • 1 tablespoon poppy seeds
  • 2 tablespoons sesame seeds
  • ¼ cup sugar
  • ¼ teaspoon Worcestershire sauce


In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.

In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

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