Strawberry and Feta Salad


  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon Dijon mustard
  • 1 cup feta cheese (crumbled)
  • 2 cups fresh strawberries (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon honey
  • ¼ cup raspberry vinegar
  • 1 head romaine lettuce (torn)
  • 1 cup slivered almonds
  • 1 cup vegetable oil


In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.

In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.

In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

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