Spinach, Feta, and Pine Nut Salad


  • 450g/1lb baby spinach
  • 450g/1lb feta cheese, cut into chunks or cubed
  • 8 tsp pine nuts, lightly toasted
  • 1 red onion, sliced finely
  • sherry vinegar, to taste
  • light and fruity olive oil, to drizzle

Preparation method

  1. Place the washed spinach with the feta, onion and pine nuts in a bowl.
  2. Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.
  3. Serve alongside grilled lamb, chicken or just with some crusty bread.

Courtesy Ben O’Donoghue


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