Mixed Bean Salad


For the salad

  • 1 x 400g tin mixed bean salad, drained and rinsed
  • 2 spring onions, finely chopped
  • 2 celery sticks, thinly sliced
  • 1 large tomato, deseeded and finely diced
  • salt and freshly ground black pepper

For the dressing

  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tsp sugar
  • 2 tsp Dijon mustard
  • 1 tbsp chopped fresh tarragon
  • 1 tbsp chopped fresh parsley
  1. Put all the salad ingredients in a bowl and mix well.
  2. Mix the dressing ingredients in a separate bowl or jug until well combined.
  3. Pour the dressing over the salad, season well with salt and pepper and toss together.

Courtesy of Mary Berry


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