- 1 apple (peeled and cut into matchsticks)
- 6 carrots (cut into matchsticks)
- 125ml fresh lemon juice
- 1 tablespoon honey
- 60ml olive oil
- 65g sultanas
- 1 cup walnuts
Preheat oven to 180°C. Place the walnuts on a baking tray. Bake for 5 minutes. Cool.
Place the carrot and apple in a bowl. Add half the lemon juice and toss to combine. Stir in the walnuts and sultanas.
Combine oil, honey and remaining lemon juice in a screw-top jar. Season with salt and pepper. Drizzle over salad. Toss to combine.