Carrot and Apple Salad


  • 1 apple (peeled and cut into matchsticks)
  • 6 carrots (cut into matchsticks)
  • 125ml fresh lemon juice
  • 1 tablespoon honey
  • 60ml olive oil
  • 65g sultanas
  • 1 cup walnuts


Preheat oven to 180°C. Place the walnuts on a baking tray. Bake for 5 minutes. Cool.

Place the carrot and apple in a bowl. Add half the lemon juice and toss to combine. Stir in the walnuts and sultanas.

Combine oil, honey and remaining lemon juice in a screw-top jar. Season with salt and pepper. Drizzle over salad. Toss to combine.

Share This Post