Ingredients
- 100g butter beans
- chervil (to garnish)
- 1 chilli (chopped)
- 5 thin slices ciabatta (toasted)
- 3 cloves garlic (crushed)
- 50g green beans (blanched)
- 10g mixed baby salad leaves
- 50ml olive oil
- 15g parsley (chopped)
- salt and pepper (to taste)
- 10ml spirit vinegar
Directions
Mix the beans together, and warm slightly
Mix the garlic, chilli, parsley, olive oil, vinegar and seasoning together, and toss marinade through beans
Allow the beans to marinate overnight
Top the slices of ciabatta with mixed baby salad leaves and beans and garnish with chervil