Tomato Sauce:
Dash of olive oil
1 red onion finely sliced
1 garlic clove chopped
2 tins chopped tomatoes
pinch of salt
pinch of ground pepper
4 – 6 eggs
grated mature cheddar cheese
Instructions:
– heat oil and add all the tomato sauce ingredients
– bring to a fast boil and reduce heat to simmer, stirring regularly until thickened
– preheat grill of oven
– place tomato sauce into baking dish
– crack eggs into tomato sauce
– sprinkle with cheese
– bake for +/- 10 minutes or until the cheese is bubbling and the eggs have set
Serve on a bed of fresh wild rocket, sprinkle slices of fresh basil or even some crushed grilled bacon. Can be served for breakfast, lunch or dinner.
Courtesy of Karen Thomson
www.thesugarfreerevolution.com
