- 8 flour tortillas
- 2 cups black beans
- 2 cups sweet potatoes cooked till tender and cut into small cubes
- ½ teaspoon cumin
- ½ cup red bell pepper (diced small)
- ½ cup green bell pepper (diced small)
- 1 tablespoon fresh garlic
- 1 tablespoon chilli powder
- 1 cup red onion (diced small)
- Sweat onions, garlic and peppers in a pan.
- Add black beans, sweet potatoes, cumin, and chili powder.
- To serve, portion ½ cup on each tortilla and roll up.
Recipe courtesy of Green Monday SA