- 1 tablespoon butter
- 4 thick slices crusty Italian bread
- 4 eggs
Using a 6.5cm round cutter, cut 1 round from the centre of each bread slice. Discard rounds. Spread both sides of bread slices with butter.
Heat a non-stick frying pan over medium heat. Cook 1 side of bread slices for 2 to 3 minutes or until lightly toasted. Turn. Crack 1 egg into each hole. Cook for 5 to 6 minutes or until egg whites are set and yolks still soft. Serve.