Cinnamon Banana Bread Oatmeal

This image is of a breakfast oatmeal

Serves 1-2


  • 3/4 cup almond milk (or other non-dairy milk)
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1 large banana, mashed
  • 3/4 teaspoon vanilla extract
  • 1-2 teaspoons cinnamon (as preferred)
  • Top with chopped pecans


  1. In a small saucepan, add almond milk and salt and bring to a boil.
  2. Add oats and stir. Simmer on medium-low heat for 3-4 minutes, until basically none of the liquid remains.
  3. Stir in mashed banana, vanilla and cinnamon. Taste for preferred amount of cinnamon.
  4. Pour oatmeal into serving bowls, and top with chopped pecans. Enjoy! 

Courtesy of Chelsea Vanderbeek

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