What's for Dinner?

Risotto de Romar

Ingredients
2 tablespoons oil, for frying the mushrooms and baby marrow
600 grams canned mushrooms, drained
250 grams fresh baby marrow, sliced
2 onions, finely chopped
2 teaspoons crushed garlic
4 tablespoons oil, for f

What's for Dinner?

Loaded Sweet Potato Boats

Serves 10
Ingredients

10 sweet potatoes
2 cans red kidney beans
350g frozen corn
340g shredded cabbage
200g grated carrot
2 teaspoons chilli flakes
200 grams chopped tomatoes
400ml coconut milk
3 teaspoons cu

What's for Dinner?

Primavera Pesto Pasta

You have the power to embrace a sustainable future – one green meal at a time!
This delicious fresh pasta is moreish!
Serves 10
For the basil pesto

100 grams basil
4 teaspoons crushed garlic
180 ml olive oil

What's for Dinner?

Nutty Noodles

Serves 6

Ingredients

450g whole-grain spaghetti
3 tablespoons raw ginger
2 cloves garlic
1½ cups (340g) peanut butter, smooth unsalted
1 cup (225ml) rice wine vinegar
⅓ cup (60g) sugar
⅓ cup (60ml) soy sauce
½ c

What's for Dinner?

Chakalaka

Ingredients

3 tablespoons (45ml) oil
1 onion, finely chopped
2 cloves garlic, crushed
50g ginger, finely grated
2 green birds eye chillies, deseeded and chopped
Dash of steak and chops seasoning
2 tablespoons (30ml) mi